Camille was born in California's San Joaquin Valley and raised on the Monterey Peninsula. After earning a BA in Human Development at UCSD, she relocated to San Francisco and was captured by the city's thriving restaurant scene. Inspired by the international community, she set off to Italy to pursue an MA in Italian through Middlebury College. During travels throughout Europe, Camille witnessed food and wine’s unique ability to bring people together. Returning to the United States, she joined the restaurant team at Napa Valley's premier eco-conscious Bardessono Hotel. Eager to explore further aspects of the industry, she transitioned into the role of concierge. It was there that Camille dedicated herself to discovering Napa Valley’s best, seeking out exceptional wine country experiences and partnering with Napa’s most coveted wineries. As Sales & Hospitality Manager for Bure Family Wines, she shares a penchant for introducing others to the finest of Napa Valley.